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    Homemade Pizza

    Ingredients

    Dough

    • 2 Eggs
    • 3/4 cup milk
    • 1/4 cup olive oil
    • 5 cups flour
    • 1 package or 2 tsp yeast
    • 1 cup water
    • 1 tsp sugar

    Sauce

    • 1 can petite cut tomatoes, mashed (fresh tomatoes can be substituted if in season)
    • 2 tbsp olive oil
    • 1/2 tsp salt
    • 1/2 tsp red pepper
    • 3-4 garlic gloves minced
    • 2 tsp oregano

    Toppings

    • Mozzarella, shredded
    • Mushrooms
    • Tomatoes
    • Sujuk

    Recipe

    • In a small container, combine yeast with warm water, 1 teaspoon sugar and 1 tablespoon olive oil, let it stand for 5-10 minutes until it bubbles and rises.
    • In a food processor (or large mixing bowl) add 2 cups of flour, salt, eggs, milk and olive oil. Mix well.
    • Add yeast mixture from before.
    • Add remaining flour to make soft dough. (Add flour as needed.)
    • Place the dough in large round bowl, cover with a kitchen cloth and let it rise to double its size (this usually takes about 2-3 hours)
    • In a medium saucepan add sauce ingredients and cook over medium to low heat for about 20 minutes.
    • Set aside
    • Separate dough into two pieces.
    • Roll with a rolling pin to create two circles.
    • Place them in greased pizza pans.
    • Spread the tomato sauce and top with pizza ingredients as desired.
    • Bake in a 350* F oven for 20-25 minutes.