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    Pilav (Traditional White Rice)

    Ingredients

    • 1 cup rice
    • 2 cups of water
    • 1 teaspoon salt
    • ½ stick of butter

    Recipe

    • In a medium sauce pan, combine water, salt and butter.
    • Bring to boiling.
    • Wash and drain rice.
    • Add rice to water mixture, reduce heat and simmer for 20 minutes.
    • Let it cool for 5-10 minutes before serving.