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    Homemade Yogurt


    • 6 cups milk
    • 3 tablespoons yogurt for culture
    • Pinch of salt


    • In a medium pot, place milk and bring to a boil over medium heat.
    • Pour hot milk into a 3 qt. deep glassware dish, add salt and let it cool to 135F.
    • Combine yogurt culture with 3-4 tablespoons of milk in a small bowl and then add this mixture from one side spoon by spoon preferably using a wooden spoon.
    • Preheat oven to 135F.
    • Place the glassware dish in the oven; let it stand there overnight or at least for 8 hours.
    • At that point milk should have turned into a solid yogurt.
    • Remove from oven and place it in the refrigerator.
    • Serve as needed.